Malaysia · MS
Data
Paprika Ground, McCormick
i Photo: Open Food Facts contributors · CC BY-SA
Paprika · Malaysia

Paprika Ground

by McCormick
Malaysia
NOVA1
319 kcalper 100 g · 16% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)9300683506327
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
9300683506327

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy319 kcal16%
Fat12.9 g18%
of which saturates2.1 g11%
Carbohydrate19.1 g7%
of which sugars10.3 g11%
Fibre34.9 g—
Protein14.1 g28%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Paprika (100%)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Paprika”: 9.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.