Cup of soup creamy pumkin
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 2.3 g | 3% |
| Protein | 0.48 g | 1% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 18 January 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, starch (potato, corn), vegetable powder (14%) [pumpkin^ (11%), onion, tomato], sugar, croutons (11%) (wheat flour, vegetable oil, salt, yeast), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], salt, yeast extract, vegetable oil, hydrolysed corn protein, mineral salt (potassium chloride), natural flavours (contain milk). ^ From sustainably grown pumpkins. Contains naturally occurring glutamates.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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