Rumusan Bayi Organik

by HiPP

Malaysia

66 kcalper 100 g · 3% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)9062300138495

GS1 prefix906 · GS1 Austria

Additives1: E170

AllergensFish

Prefix 906 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	66 kcal	3%
Fat	3.5 g	5%
of which saturates	0.70 g	3%
Carbohydrate	7.3 g	3%
of which sugars	7.1 g	8%
Fibre	0.30 g	—
Protein	1.3 g	3%
Salt	0.05 g	1%

Open Food Facts, ODbL, record updated 11 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

susu skim dari susu lembu organik, dadih susu lembu produk organik, minyak sayuran organik (minyak kelapa sawit, minyak rapeseed, minyak bunga matahari), laktosa dari susu lembu organik, galakto-oligosakarida (GOS) organik daripada laktosa susu lembu organik, kalsium sitrat, kalsium klorida, minyak ikan, minyak sayuran daripada Mortierella alpine, L-fenilalanin, kalsium karbonat, magnesium sulfat, natrium sitrat, asid askorbik, L-askorbat, L-askorbil palmitat, garam kalsium asid ortofosforik, L-triptofan, besi sulfat, zink sulfat, natrium askorbat, vitamin E (DL-alfa tokoferol asetat), niasin (niasinamida), sulfat cupric, kalsium d-pantotenat, vitamin A (retinil asetat), vitamin B6 (piridoksina hidroklorida), inositol, kalium iodat, asid folik, mangan sulfat, vitamin B1 (tiamin hidroklorida), vitamin K (phytomenadione), vitamin D (kolekalsiferol), natrium selenit, D-biotin, vitamin B12 (sianokobalamina)

The ingredient list is only available in Malay in the source; we show it as it is, without translation.

Allergen: Fish

E170Calcium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia

Malaysia

ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 July 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.