
richeese wafer (y) cheese 48g
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 16.7 g | 24% |
| of which saturates | 7.3 g | 36% |
| Carbohydrate | 72.9 g | 28% |
| of which sugars | 29.2 g | 32% |
| Fibre | 2.1 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Palm Oil) (contains Antioxidant TBHQ (E319)), Maltodextrin, Whey Powder, Cheese Powder (3.07%) (contains Flavour Enhancer (Monosodium Glutamate (E621) and Disodium 5'-Ribonucleotides (E635)), Colorant (Ponceau 4R (E124) and Sunset Yellow FCF (E110))), Emulsifier Soy Lecithin (E322), Salt, Raising Agent Sodium Bicarbonate (E500(ii)), Vitamin (A, B1, B2, B6 and B12).
- E110Sunset yellow FCFColour
- E124Ponceau 4rColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.