richeese wafer (y) cheese 48g, Nabati
i Photo: Open Food Facts contributors · CC BY-SA

richeese wafer (y) cheese 48g

by Nabati · 48g
MalaysiaPhilippines
NUTRI-SCOREABCDENOVA4
458 kcalper 100 g · 23% of the reference intake
29.2 gof sugars per 100 g
Barcode (EAN-13)8993175538145
GS1 prefix899 · GS1 Indonesia
Additives9: E110, E124, E319…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts
LabelsHalal
8993175538145

Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy458 kcal23%
Fat16.7 g24%
of which saturates7.3 g36%
Carbohydrate72.9 g28%
of which sugars29.2 g32%
Fibre2.1 g—
Protein6.3 g13%
Salt0.73 g12%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oil (Palm Oil) (contains Antioxidant TBHQ (E319)), Maltodextrin, Whey Powder, Cheese Powder (3.07%) (contains Flavour Enhancer (Monosodium Glutamate (E621) and Disodium 5'-Ribonucleotides (E635)), Colorant (Ponceau 4R (E124) and Sunset Yellow FCF (E110))), Emulsifier Soy Lecithin (E322), Salt, Raising Agent Sodium Bicarbonate (E500(ii)), Vitamin (A, B1, B2, B6 and B12).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsHalal
  • E110Sunset yellow FCFColour
  • E124Ponceau 4rColour
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MalaysiaPhilippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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