Ritz Crackers Box
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 20.2 g | 29% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 65.5 g | 25% |
| of which sugars | 13.3 g | 15% |
| Fibre | 1.1 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, non hydrogenated vegetable oil (pali sugar, high fructose syrup, raising agents (e503(ii), e5000i)), salt, stabilizer (e341(i)), emulsifier (soy lecithin), flour treatmenta( /enzymes (amylase , protease), allergen information: contains wheat and soy manufactured on equipment that also processes biscuits th, contain and peanut, additives are sourced from plant , synthetic origin-
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.