
Pocky Crushed Nuts
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 30.8 g | 44% |
| of which saturates | 16.9 g | 84% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 30.0 g | 33% |
| Fibre | 5.2 g | — |
| Protein | 11.2 g | 22% |
| Salt | 13.7 g | 228% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Compound Chocolate (48%) (Sugar, Fully Hydrogenated Vegetable Oils (Palm Kernel Oil, Palm Oil, Rapeseed Oil), Whole Milk Powder (10%), Cocoa Powder (2%), Cocoa Mass(0.5%))(Milk, Soybean), Wheat Flour(Wheat), Almond (15%) (Almond), Whole Wheat Cookie(6%) (Wheat Flour, Sugar, Whole Wheat Flour, Modified Starch, Fully Hydrogenated Palm Oil, Colour(Caramel)) (Wheat, Soybean), Sugar, Whole Wheat Flour(Wheat), Shortening(Fully Hydrogenated Palm Oil, Emulsifier(Propylene Glycol Esters of Fatty Acids), Antioxidant (Tocopherols)), Whole Milk Powder (0.5%) (Milk), Artificial Flavours, Salt, Yeast.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150Caramel
- E306Tocopherol-rich extract
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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