Malaysia · MS
Data
Socola Pie imp, Oreo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate sandwich cookies · Malaysia

Socola Pie imp

by Oreo · 6 packs x 30g
Malaysia
NUTRI-SCOREABCDENOVA4
418 kcalper 100 g · 21% of the reference intake
32.8 gof sugars per 100 g
Barcode (EAN-13)8934680045971
GS1 prefix893 · GS1 Vietnam
Additives17: E1104, E1442, E1520…
AllergensEggs, Gelatin, Gluten, Milk
8934680045971

Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy418 kcal21%
Fat18.0 g26%
of which saturates13.5 g68%
Carbohydrate58.3 g22%
of which sugars32.8 g36%
Protein5.8 g12%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat flour, maltose syrup, vegetable oil (palm), egg, humectants (422, 420(ii), cocoa powder (4%), whey permeate powder, emulsifiers (475, 471, 1520, 491, 1,470(1), 322(1), 476), dextrose, gelatin, salt, raising agents (450(1), 500(ii), stabilizers (1442,415), acidity regulator (330), flavors (artificial and natural chocolate flavor, artificial and nature identical vanillin flavor, artificial caramel flavor), preservative (202), cocoa mass, flavor enhancer (1104), cacao butter.

Allergen: EggsAllergen: GelatinAllergen: GlutenAllergen: Milk
  • E1104lipase
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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