Still soft drink with tea extract flavoured without sugar and with artificial sweeteners · Malaysia

Ayataka Japanese Green Sugar

by Coca-Cola · 1.5 L

MalaysiaBruneiSingapore

Green-ScoreC

0 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)8888002119454

GS1 prefix888 · GS1 Singapore

Additives2: E500, E500ii

AllergensNot given in the source

LabelsLow or no sugar, Halal, No sugar

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	0 kcal	0%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	0.00 g	0%
Salt	0.02 g	0%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, GREEN TEA, SODIUM ASCORBATE, MATCHA POWDER, SODIUM BICARBONATE.

Low or no sugarHalalNo sugar

E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Still soft drink with tea extract flavoured without sugar and with artificial sweeteners”: 0.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

BruneiMalaysiaSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.