Froot loops
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 88.0 g | 34% |
| of which sugars | 33.0 g | 37% |
| Fibre | 2.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, Wheat, Barley, Sugar, Palm Oil, Iodized Salt, Natural Food Colours (Cochineal Extract, Sodium Copper Chlorophyllin), Natural Flavours (Orange, Lemon, Lime, Paprika), Vitamins (C, B3, A, B6, B1, B2, Folic Acid), Antioxidant (Mixed Tocopherol, Ascorbyl Palmitate), Minerals (Zinc Oxide, Reduced Iron), Spice Extract (Turmeric), Sweetener (Steviol Glycosides)
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.