
KOH KAE PEANUTS CHICKEN
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 26.7 g | 38% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 16.7 g | 19% |
| Fibre | 6.7 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 5 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts 60%, Wheat Flour 20%, Modified Starch 10%, Sugar 5%, Chicken Flavour 3%, lodized Salt 1%, Palm Oil 1%, Flavour Enhancers (Monosodium L-Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Anticaking Agent (INS 551), Thickener (INS 414) (INS 415), Antioxidant (INS 319) (INS 320) (INS 339), Emulsifiers (INS 433), Raising Agent (INS 500(ii)), Sweetener (Acesulfame Potassium), Nature-Identical Odor Added, Nature-Identical Flavour Added, Packaging Gas (INS 941) (CONTAINS: PEANUTS, WHEAT GLUTEN, MILK, EGG, SOYBEANS)
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E941NitrogenPropellant
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.