KOH KAE PEANUTS CHICKEN, โก๋แก่
i Photo: Open Food Facts contributors · CC BY-SA
Coated peanuts · Malaysia

KOH KAE PEANUTS CHICKEN

by โก๋แก่ · 180 g
MalaysiaThailand
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)8852023006925
GS1 prefix885 · GS1 Thailand
Additives12: E319, E320, E339…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
8852023006925

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat26.7 g38%
of which saturates6.7 g33%
Carbohydrate46.7 g18%
of which sugars16.7 g19%
Fibre6.7 g—
Protein20.0 g40%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 5 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts 60%, Wheat Flour 20%, Modified Starch 10%, Sugar 5%, Chicken Flavour 3%, lodized Salt 1%, Palm Oil 1%, Flavour Enhancers (Monosodium L-Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Anticaking Agent (INS 551), Thickener (INS 414) (INS 415), Antioxidant (INS 319) (INS 320) (INS 339), Emulsifiers (INS 433), Raising Agent (INS 500(ii)), Sweetener (Acesulfame Potassium), Nature-Identical Odor Added, Nature-Identical Flavour Added, Packaging Gas (INS 941) (CONTAINS: PEANUTS, WHEAT GLUTEN, MILK, EGG, SOYBEANS)

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E941NitrogenPropellant
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MalaysiaThailand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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