12000767 Vsoy Golden Grain, V-SOY
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based milk alternatives · Malaysia

12000767 Vsoy Golden Grain

by V-SOY · 12000767 V-Soy Golden Grain 1000ml
Malaysia
NUTRI-SCOREABDECNOVA4
63 kcalper 100 g · 3% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)8851028003571
GS1 prefix885 · GS1 Thailand
Additives2: E407, E471
AllergensGluten, Nuts, Soybeans
LabelsHalal, The Central Islamic Committee of Thailand
8851028003571

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy63 kcal3%
Fat1.6 g2%
of which saturates0.30 g2%
Carbohydrate9.5 g4%
of which sugars5.0 g6%
Protein2.7 g5%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, WHOLE SOYBEANS, SUGAR, OATS, ALMONDS, VITAMIN COMPLEX AND MINERALS. (consisting of Vitamin C, Inositol, Vitamin E, Vitamin B5, Vitamin B1, Vitamin B2, Vitamin A, Vitamin B3. Folic Acid, Vitamin B6, Iron, lodine, D-Biotin, Vitamin D2, Vitamin B12), (CONTAINS PERMITTED NATURE IDENTICAL FLAVOR, EMULSIFIER E471: MONO-AND DIGLYCERIDES, STABILIZER E407: CARRAGEENAN AS PERMITTED FOOD CONDITIONER) Komp ng Kedelai (10%) Gula Oat (1%), Kacang almond (0.1%), Perisa Sintetik.

Allergen: GlutenAllergen: NutsAllergen: SoybeansHalalThe Central Islamic Committee of Thailand
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.