
12000767 Vsoy Golden Grain
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 5.0 g | 6% |
| Protein | 2.7 g | 5% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, WHOLE SOYBEANS, SUGAR, OATS, ALMONDS, VITAMIN COMPLEX AND MINERALS. (consisting of Vitamin C, Inositol, Vitamin E, Vitamin B5, Vitamin B1, Vitamin B2, Vitamin A, Vitamin B3. Folic Acid, Vitamin B6, Iron, lodine, D-Biotin, Vitamin D2, Vitamin B12), (CONTAINS PERMITTED NATURE IDENTICAL FLAVOR, EMULSIFIER E471: MONO-AND DIGLYCERIDES, STABILIZER E407: CARRAGEENAN AS PERMITTED FOOD CONDITIONER) Komp ng Kedelai (10%) Gula Oat (1%), Kacang almond (0.1%), Perisa Sintetik.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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