V-Soy Multi-Grain
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.40 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, whole soybeans, brown rice milk, sugar, barley milk, palm oil, purple brown rice milk, malt extract, black sesame, contains permitted stabilizers, emulsifiers, food conditioner, vitamin complex and mineral, inositol, vitamin E, vitamin A, vitamin D3, vitamin B1, vitamin B2, vitamin B3, folic acid, vitamin B12, biotin, vitamin B6, vitamin C, vitamin K1, vitamin D2
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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