BBQ Sunflower
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 33.3 g | 48% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 13.3 g | 15% |
| Protein | 20.0 g | 40% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower Kernels, Refined Wheat Flour (Maida), Sugar, Seasoning (Contains Chili, Dried Green Onion), lodised Salt, Acidity regulator [Citric acid (INS 330)], Packaging gas nitrogen (E941)] CONTAINS PERMITTED NATURAL COLOURS BETA-CAROTENES (INS 160a(ii))]
- E160acaroteneColour
- E160aiiPlant carotenesColour
- E330Citric acidAntioxidant · Sequestrant
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sunflower seeds”: 2.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.