Sour Cream Flavor Bagel Chips
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 12.0 g | 13% |
| Protein | 18.0 g | 36% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Onion cream flavor seasoning (Refined sugar, Glucose, Plant-based cream, Dextrin, Dried onion powder, L-sodium glutamate, Onion essential oil, Salt, Silicon dioxide, Yeast mixed food, Roasted onion powder, Artificial condensed milk flavor, DL-malic acid, Tricalcium phosphate, Enzymatically modified stevia, Artificial milk flavor, Parsley flakes, Steviol glycoside, Citric acid, Natural and Artificial Roasted onion flavor, Turmeric extract, Paprika extract), Coconut oil, Refined sugar, Soybean powder, Rice bran oil, Salt, Yeast, Oleoresin Rosemary
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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