Instant noodle soups · Malaysia

Samyang cheese buldak spicy ramen

by Buldak · 140g

MalaysiaFranceGermanyMorocco+ 2 countries

Green-ScoreF

570 kcalper 100 g · 28% of the reference intake

5.6 gof sugars per 100 g

Barcode (EAN-13)8801073113312

GS1 prefix880 · GS1 Korea

Additives11: E160c, E322, E322i…

AllergensGluten, Milk, Sesame seeds, Soybeans

LabelsHalal, Carbon footprint, HACCP

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	570 kcal	28%
Fat	20.0 g	29%
of which saturates	8.0 g	40%
Carbohydrate	85.0 g	33%
of which sugars	5.6 g	6%
Fibre	2.8 g	—
Protein	9.3 g	19%
Salt	2.4 g	40%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

noodle (73,1%) { wheat flour , modified tapioca starch, palm oil, wheat gluten , salt, glycerin, soybean oil, acidity regulator (potassium carbonate anhydrous (e501(i)),sodium carbonate (e500), sodium phosphate dibasic (e339(ii)), citric acid (e330)), thickener (guar gum (e412)), purified water, emulsifier (lecithin (e322)), green tea flavor oil} soup (24,1%) {water, artificial cheese flavor powder, soy sauce, white sugar, artificial chicken flavor powder, soybean oil, chili pepper powder, red pepper powder, onion, garlic, modified potato starch, chilli extract, paprika extract, black pepper powder, curry powder} powder (2,8%) {mozzarella cheese powder, roasted sesame , roasted laver}

Allergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: SoybeansHalalCarbon footprintHACCP

E160cPaprika extractColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries

FranceGermanyMalaysiaMoroccoNorwaySingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.