sunchang ssamjang
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 28.0 g | 31% |
| Fibre | 6.7 g | — |
| Protein | 8.8 g | 18% |
| Salt | 5.3 g | 88% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soyabønner pasta (vann, soyabønner pulver, hvete, salt), maissirup, vann, ristet soyabønner pulver, rødpepper krydder, alkohol, sukker, hvitløkekstrakt, gjærkrydder (peanøttpulver), hvitløk, buljongpulver, ingefær ekstrakt, ristet sesam, risekli-ekstrakt, sesamolje,
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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