Camemberts from pasteurized cow milk · Malaysia

Camembert

· 125 g

Malaysia

297 kcalper 100 g · 15% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)8717953128218

GS1 prefix871 · GS1 Netherlands

AdditivesNone found in the ingredients

AllergensMilk

LabelsHalal

Packer codeDE BY 13062 EC

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 16 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Pasteurized cow's milk; salt; non-animal rennet; lactic acid culture (contains milk); penicillium candid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

5.20kg CO₂e per kg

Reference value for the category “Camemberts”: 5.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in Malaysia

Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 July 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.