Compound chocolates · Malaysia

Truffle

by Elvan · 140g

Malaysia

Green-ScoreF

1,633 kcalper 100 g · 82% of the reference intake

73.3 gof sugars per 100 g

Barcode (EAN-13)8693029703216

GS1 prefix869 · GS1 Türkiye

Additives5: E162, E322, E330…

AllergensMilk, Nuts, Soybeans

LabelsHalal

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	1,633 kcal	82%
Fat	40.0 g	57%
of which saturates	23.3 g	117%
Carbohydrate	86.7 g	33%
of which sugars	73.3 g	81%
Fibre	0.00 g	—
Protein	3.3 g	7%
Salt	11.7 g	194%

Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milky Compound Chocolate (67%): Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Demineralized Whey Powder (Milk), Cocoa Powder, Skimmed Milk Powder, Emulsifiers (E322 (soy)), Polyglycerol Polyricinoleate), Flavours (Milk, Chocolate, Vanillin) Cream Fillings (30%): Sugar, Partially Hydrogenated Vegetable Fat (Palm), Demineralized Whey Powder (Milk), Cocoa Powder, Skimmed Milk Powder, Hazelnut Puree (1.95%), Emulsifisiers (E322(soy)), Mono and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Food Colour (E162), Salt, Flavours (Hazelnut, Strawberry, Coconut, Vanillin), Acid Regulator (Citric Acid), Crisped Rice (2.81%).

Allergen: MilkAllergen: NutsAllergen: SoybeansHalal

E162Beetroot redColour
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia

Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.