Malaysia · MS
Data
Extracrunch Aceite de Oliva, El Valle
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps in olive oil · Malaysia

Extracrunch Aceite de Oliva

by El Valle · 45 g
MalaysiaSpain
NUTRI-SCOREABCEDNOVA3
515 kcalper 100 g · 26% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)8437001001712
GS1 prefix843 · GS1 Spain
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
8437001001712

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy515 kcal26%
Fat30.1 g43%
of which saturates4.1 g20%
Carbohydrate58.9 g23%
of which sugars1.7 g2%
Fibre5.6 g—
Protein7.0 g14%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Patata, aceite de oliva (30%), y sal rosa del Himalaya (1%)

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MalaysiaSpain
ca-eses-esms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.