
Aranciata
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 33 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 7.8 g | 9% |
| Protein | 0.30 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, RECONSTITUTED ORANGE JUICE (20%), SUGAR, CARBON DIOXIDE, FOOD ACID (CITRIC ACID) FLAVOUR. BEST BEFORE (END OF THE MONTH MM/YYYY): SEE BASE OF CAN. STORE IN A CLEAN, COOL, DRY AND ODOURLESS PLACE, AWAY FROM DIRECT SUNLIGHT AND FREEZIN TEMPERATURES ITALIAN SPARKING 10¢ refund at South Australia SANPE OM Northern Territo collection depots State Territory of prrchase NUTRITION INFORMATION SERVING SIZE 330 mL SERVINGS PA PER An AVE QTY DAVEO PER SERVE PER SERVE PER 100m 6% 153 kJ Stra ENERGY PROTEIN 60 60 60 %0 %0 %0 60 60 60 SATURATED CARBOHYDRATE 28.7 g 9% SUGARS 32 % SALE8 28.7 g %0 bu 66 PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE DERS DAY m 153 ADULT DIET OF 8700 kJ YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING UPON YOUR ENERGY NEEDS
- E290Carbon dioxidePreservative · Propellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.