
Kinder Cards 3шт
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 26.3 g | 38% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 42.9 g | 48% |
| Protein | 11.5 g | 23% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
is waffle stuffed with milk (41,5 %) and cocoa (38 %), ingredients: lc wheat flour (15,5 %), fat-reduced cocoa powder (4 % leavening agent (sodium bicarbonate), vanillin, may contain saf ferrero polska commercial sp, z o,o,, ul, wiertnicza 126, 02 eugesta (kibirkšties g,8, lt-02242 vilnius), /izplatītājs: sia ,quot,eur riga, t, 67472500), / distributor: as mobec, kurekivi tee 6, leh wartość odżywcza / maistinė vertė/ uzturvertiba/nutritional value wartość energetyczna (energy) / energiné verté/enerģētiska vertiba/energy content tłuszcz /riebalal/tauki /rasvad w tym kwasy tłuszczowe nasycone / iš kurių sočiųjų riebalų rūgščių/ tostarp piesátinätäs taukskäbes/of which saturated fatty acids węglowodany/angliavandeniai/ oglhidrij �ti / carbohydrates w tym cukry/iš kurių cukrų/ tostarp cukuri /of which sugars białko/baltymai/olbaltumvielas/proteins sól/druska/sals/salt * referencyjna wartość spożycia dla przeciętnej osoby doroslej asmens vartojimo kiekis (8 400 kj/2 000 kcal/, quot,leteicamā deva vi adult reference intake (8 400 kj/2 000 kcal) 8 000500 347508,quot, 6 sztuk/ infolinia ferrer 801 55 oplata wedlug staw www,ferre serwis,konsumenck
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.