
Breakfast Honey & Chocolate
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 70.2 g | 27% |
| of which sugars | 29.2 g | 32% |
| Fibre | 3.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 4 April 2019 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CEREALS (WHEAT FLOUR WHOLEGRAINS 20% (ROLLED OATS,WHOLE WHEAT (WHEAT FLOUR, WHEAT BRAN, WHEAT HYDROGENATED VEGETABLE OILS (PALM, RAPESEED), CHOCOLATE CHIPS (SUGAR, HYDROGENATED VEGETABLE FAT (PALM), COCOA POWDER, DEXTROSE, WHEY POWDER, TRISTEARATE (INS492), SOYA LECITHIN NS322), FLAVOUR), VITAMINS AND MINERALS (CALCIUM CARBONATE, IRON (FERRIC PYROPHOSPHATE), ZINC ZINC SULPHATE), E, B3, VITAMIN A ACETATE, D, B2, B1, B6, IODINE (POTASSIUM IODIDE), SELENIUM (SODIUM SELENITE), B12), RAISING AGENTS (SODIUM BICARBONATE INS500(i), AMMONIUM BICARBONATE INS503 (i)), MILK SOLIDS, SALT, HONEY, EMULSIFIERS (SOYA LECITHIN (INS322), SODIUM (INS4500)), ARTIFICIAL HONEY FLAVOR, NATURAL, ARTIFICIAL MILK FLAVOR, ARTIFICIAL VANILLA FLAVOR, ACIDITY REGULATOR (SODIUM HYDROXIDE INS524), FOOD ADDITIVES ARE OF PLANT AND SYNTHETIC ORIGINS ALLERGEN INFORMATION: CONTAINS WHEAT, OAT, MILK AND SOYA. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS GERM)), SUGAR, NON EMULSIFIERS (SORBITAN ACID PYROPHOSPHATE NATURE-IDENTICAL AND CONTAINING HAZELNUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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