Malaysia · MS
Data
Cream crackers, Jacobs
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · Malaysia

Cream crackers

by Jacobs · 30g
Malaysia
NUTRI-SCOREABCEDNOVA4
514 kcalper 100 g · 26% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)7622210625854
GS1 prefix762 · GS1 Switzerland
Additives9: E1100, E319, E320…
AllergensGluten, Soybeans
7622210625854

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy514 kcal26%
Fat20.0 g29%
of which saturates9.3 g47%
Carbohydrate72.8 g28%
of which sugars0.30 g0%
Fibre2.5 g—
Protein9.2 g18%
Salt0.57 g10%

Open Food Facts, ODbL, record updated 21 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Non-Hydrogenated Vegetable Oil (Palm Oil-Contains Antioxidant TBHQ (INS319), Palm Olein - Contains Antioxidant BHA (INS320), Salt, Vitamins and Minerals (Calcium Carbonate, Iron (Ferric Pyrophosphate), B3, Vitamin A Acetate, B6, B1, B2, lodine (Potassium lodide), B12), Yeast, Raising Agents (Ammonium Bicarbonate (INS503(ii)), Sodium Bicarbonate (INS500(ii), Flavour, Emulsifier (Sodium Stearoyl Lactylate (INS481(i), Flour Treatment Agent (Amylase (INS1100). Food additives are of plant and synthetic origins. Alergen information: Contains wheat and soya. Manufactured on equipment that also processes products containing milk and barley

Allergen: GlutenAllergen: Soybeans
  • E1100Alpha-Amylase
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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