Milk chocolates · Malaysia

EXTRA CHOCOLATE

by Cadbury · 160g

Malaysia

Green-ScoreE

553 kcalper 100 g · 28% of the reference intake

48.0 gof sugars per 100 g

Barcode (EAN-13)7622210410474

GS1 prefix762 · GS1 Switzerland

Additives3: E322, E322i, E476

AllergensMilk, SoybeansMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans

LabelsCocoa Life

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	553 kcal	28%
Fat	34.0 g	49%
of which saturates	19.0 g	95%
Carbohydrate	55.0 g	21%
of which sugars	48.0 g	53%
Fibre	1.7 g	—
Protein	6.1 g	12%
Salt	0.44 g	7%

Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK SOLIDS, SUGAR, COCOA MASS, COCOA BUTTER, NON-HYDROGENATED VEGETABLE FAIS PALM, SHEA, ILLIPE), EMULSIFIERS (SOYA LECITHIN (INS322), PGPR (INS476)), FLAVOURINGS. FOOD ADDITIVES ARE OF PLANT AND SYNTHETIC ORIGINS. CONTAINS VEGETABLE FAT IN ADDITION TO COCOA BUTTER.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansCocoa Life

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia

Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 July 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.