Malaysia · MS
Data
Cream Crackers, Jacobs
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · Malaysia

Cream Crackers

by Jacobs
Malaysia
NUTRI-SCOREABCED
522 kcalper 100 g · 26% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)7622201698768
GS1 prefix762 · GS1 Switzerland
AdditivesNot given
AllergensNot given in the source
7622201698768

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy522 kcal26%
Fat28.6 g41%
of which saturates28.6 g143%
Carbohydrate58.3 g22%
of which sugars1.7 g2%
Fibre1.7 g—
Protein7.5 g15%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 28 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.