Malaysia · MS
Data
Tortilla chips, Mission
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · Malaysia

Tortilla chips

by Mission · 170g
Malaysia
NUTRI-SCOREABCEDNOVA3
485 kcalper 100 g · 24% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)6946431801004
GS1 prefix694 · GS1 China
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
6946431801004

Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy485 kcal24%
Fat21.4 g31%
of which saturates7.6 g38%
Carbohydrate64.1 g25%
of which sugars0.70 g1%
Fibre1.4 g—
Protein6.8 g14%
Salt0.27 g5%

Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

corn starch, Palm oil, ground brown rice, salt

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.