Malaysia · MS
Data
20000118 Whipping Cream, Emborg
i Photo: Open Food Facts contributors · CC BY-SA
Whipped creams · Malaysia

20000118 Whipping Cream

by Emborg · 200 mL
MalaysiaFranceSingapore
NUTRI-SCOREABCEDNOVA4
338 kcalper 100 g · 17% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5701215046375
GS1 prefix570 · GS1 Denmark
Additives1: E407
AllergensMilk
LabelsHalal, Do not freeze
5701215046375

Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat35.1 g50%
of which saturates22.0 g110%
Carbohydrate3.4 g1%
of which sugars3.3 g4%
Protein2.2 g4%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cream made from cow's milk (35.1% milk fat), stabiliser (E407 Carrageenan). Contains Allergen: Milk. Storage: +2-+5 °C. Do not freeze.

Allergen: MilkHalalDo not freeze
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceMalaysiaSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.