Malaysia · MS
Data
Strawberry Jam, Streamline
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry jams · Malaysia

Strawberry Jam

by Streamline · 340g
Malaysia
NUTRI-SCOREABDECNOVA4
176 kcalper 100 g · 9% of the reference intake
40.9 gof sugars per 100 g
Barcode (EAN-13)5701116202429
GS1 prefix570 · GS1 Denmark
Additives2: E202, E440
AllergensNot given in the source
5701116202429

Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy176 kcal9%
Fat0.30 g0%
of which saturates0.00 g0%
Carbohydrate42.0 g16%
of which sugars40.9 g45%
Fibre8.0 g—
Protein0.40 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 16 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Strawberries (50%), Glucose-Fructose syrup, Sugar, Water, Gelling agent: Pectin, Lemon juice, Preservative: Potassium sorbate.

  • E202Potassium sorbatePreservative
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.