Caffe latte
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 16.0 g | 18% |
| Protein | 1.0 g | 2% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, palm fat, cocoa butter, MILK powder, cocoa mass, low fat cocoa powder, HAZELNUTS, LACTOSE, emulsifier: lecithins; whey powder (MILK), natural coffee flavor 0.10%, natural flavor. May contain traces of: other treenuts (almonds and cashewnuts). White chocolate: cocoa solids: 25.8% minimum, milk solids: 14.0% minimum. Milk chocolate: cocoa solids: 32.5% minimum, milk solids: 14.1% minimum.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Latte”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.