Swiss style NAS muesli, Mornflake
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis with nuts · Malaysia

Swiss style NAS muesli

by Mornflake · 1100g
Malaysia
NUTRI-SCOREBCDEANOVA4
362 kcalper 100 g · 18% of the reference intake
13.9 gof sugars per 100 g
Barcode (EAN-13)5010026520579
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Milk, Nuts
LabelsNo added sugar
5010026520579

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy362 kcal18%
Fat5.1 g7%
of which saturates0.80 g4%
Carbohydrate64.7 g25%
of which sugars13.9 g15%
Fibre9.5 g—
Protein9.5 g19%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 10 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

OATFLAKES, Malted Toasted WHEATFLAKES (WHEAT, BARLEY Malt Extract), Raisins (15%), Whey Powder (MILK), Mixed Nuts (2%) (HAZELNUTS & ALMONDS) ALLERGY ADVICE

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
10 May 2025RM 34.39Kuala Lumpur

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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