Malaysia · MS
Data
New York Cheesecake, Waitrose & Partners
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecakes · Malaysia

New York Cheesecake

by Waitrose & Partners
Malaysia
NUTRI-SCOREABCDE
356 kcalper 100 g · 18% of the reference intake
16.8 gof sugars per 100 g
Barcode (EAN-13)5000169156063
GS1 prefix500 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5000169156063

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy356 kcal18%
Fat20.4 g29%
of which saturates12.6 g63%
Carbohydrate38.1 g15%
of which sugars16.8 g19%
Protein4.6 g9%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.