
Hanuta Minis
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 31.9 g | 46% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 42.6 g | 47% |
| Protein | 7.6 g | 15% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable fats (palm, shea), HAZELNUTS (13,5%), WHEAT flour (12%), WHEY powder, fat reduced cocoa powder (9%), fine MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOY); flavouring: vanillin), skimmed MILK powder, concentrated BUTTER, salt, fine chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOY); flavouring: vanillin), flavourings, emulsifier: lecithins (SOY), dextrose, raising agent (sodium hydrogen carbonate), flavouring: vanillin.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.