Malaysia · MS
Data
Heart Breakers, Mickey
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Malaysia

Heart Breakers

by Mickey · 25 g
Malaysia
NUTRI-SCOREABCDENOVA3
466 kcalper 100 g · 23% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)2009995233507
GS1 prefix200
AdditivesNone found in the ingredients
AllergensNot given in the source
2009995233507

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy466 kcal23%
Fat24.0 g34%
of which saturates8.4 g42%
Carbohydrate53.2 g20%
of which sugars2.0 g2%
Fibre2.0 g—
Protein9.6 g19%
Salt2.3 g38%

Open Food Facts, ODbL, record updated 3 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Flour, Potato Starch, Dried Vegetables Vegetable Palm Oil, Salt, Ketchup Flavour Sugar, Paprika, Turmeric

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.