Müsli Traditional Fruit Pieces
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 21.0 g | 23% |
| Fibre | 9.1 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 30 December 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat flakes 30 %, wheat flakes 30 %, dried raisins 12,5 % (raisins 99,5 %, sunflower oil), dried dates 12,5 % (dates 94 %, rice flour), dried bananas 6 % (bananas 94 %, rice flour), cornflakes 5% (corn flour 98 %, edible salt), dried figs 4 % (figs 94 %, rice flour). The product may contain soy, milk, peanuts, sesame, and nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mueslis with fruits”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.