Doritos
Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.7 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn 68%, Palm Olein, Nacho Cheese Seasoning (Maltodextrin, Cheese, lodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Whey Protein Powder, Whey Powder, Onion Powder, Tomato Powder, Skimmed Milk Powder, Natural Cheese Flavor, Anticaking Agents (Silicon Dioxide, Calcium Silicate), Paprika Extract, Sunflower Oil, Dextrose, Sugar, Lactose, Stabilizer (Sodium Phosphate Dibasic), Acidity Regulator (Citric Acid), Garlic Powder, Black Pepper Powder). Allergen Information: Contains Milk.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E552Calcium silicate
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 28 September 2025 | RM 12.59 | Kuala Lumpur |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.