Cheetos Flaming Hot
Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 32.8 g | 47% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 56.4 g | 22% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn 61%, Palm Olein, Salt, Cheese, Maltodextrin, Sugar, Whey Protein, Flavored Yeast Extract (Yeast Extract, Salt, Maltodextrin, Flavoring Enhancer (Disodium 5'-Ribonucleotide)), Sunflower Oil, Natural Flavoring (Cheese, Capsicum Oleoresin), Flavoring Enhancers (Disodium 5'-Ribonucleotide, Monosodium Glutamate), Acidity Regulators (Citric Acid, Sodium Diacetate), Whey Powder, Skim Milk Powder, Lactose, Onion Powder, Artificial Coloring (Allura Red Lake, Sunset Yellow Lake), Anticaking Agent (Silicon Dioxide), Garlic Powder, Emulsifier (Sodium Phosphate Dibasic))
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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