Malaysia · MS
Data
Mega Green, Mega
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in tomato sauce · Malaysia

Mega Green

by Mega · 0.68 - 1.50
Malaysia
NUTRI-SCOREABDECNOVA4
91 kcalper 100 g · 5% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0857451000307
GS1 prefix085 · GS1 US
Additives2: E415, E621
AllergensFish
LabelsHalal, HACCP
0857451000307

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy91 kcal5%
Fat3.6 g5%
of which saturates1.8 g9%
Carbohydrate3.6 g1%
of which sugars1.8 g2%
Fibre0.00 g—
Protein10.9 g22%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Indian oil Sardine (fish), Water, Tomato paste, Modified corn starch, Salt, Sugar, Monosodium Glutamate, Spices, Garlic, Onion, Xanthan gum

Allergen: FishHalalHACCP
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in tomato sauce”: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.