Black Truffle And Parmesan Hand Cooked Potato Chips
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 30.4 g | 43% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 8 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HIPS creating this indulging fusion to delight the senses ich and fruity parmesan cheese and taste are fully NUTRITION FACTS Servings Per Pack: 5 Serving Size Typical Values Energy Protein bohydrate 25g Per 25g %DV 131kcal/547k 2.28 4% 13.58 5% 0.98 Total sugars 0.38 Added sugars 0.9g Fibre 39 7.6g Fat 11% Monounsaturated fatty acid 6.28 Polyunsaturated fatty acid 0.6g Saturated fatty acid Trans fatty acid Cholesterol Sodium 082 4% Ome 30 % Daily Value (DV) tells you how much a uten serving of food y contributes to a daily diet 2000 calorie a day. 0 والكره يكان في Og | CHOLESTEROL AND TRANS FAT INGREDIENTS Potatoes, sunflower oil, natural and nature identical black truffle and parmesan flavour (maltodextrin (potato), salt, sugar, nature identical flavourings (black truffle, parmesan), emulsifier (E414) anticaking agent (E551)] Manufactured in a facility that stores and/or packs peanuts tree nuts and products of gluten, dairy, soya, mustard and celery Store in a coal and dry place. HUNTER FOODS BETTER FOR SINCE 1985 Manufactured Under License From Hunter Foods Group Ltd. (BVI, U.K.) By Hunter Foods (LLC) PO Box 5710, Dubai, U.A.E. TOLL 800 HUNTERUAE FREE 800 486837823 hunterfoods.com in
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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