Seeded Multigrain with Barley
Prefix 053: coupons.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 4.8 g | 5% |
| Fibre | 5.6 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 20 August 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Unbleached high protein wheat flour, water, seeds (6%) (flaxseed, sunflower seed, black sesame, chia seed), sugar, barley (4%), vegetable fat (non-hydrogenated palm based), wheat bran, wheat protein, malt extract, salt, whey powder, vitamins and minerals, fermented rye flour, yeast, dough conditioners (INS 481, INS 170), preservative (INS 282), emulsifiers (INS 471, INS 481) and enzymes. Contains gluten, soy and milk.
- E170Calcium carbonates
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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