Malaysia · MS
Data
Indo Mie soto, Indomie
i Photo: Open Food Facts contributors · CC BY-SA

Indo Mie soto

by Indomie · 78g x 5
MalaysiaIndonesia
NOVA4
464 kcalper 100 g · 23% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)0089686182033
GS1 prefix008 · GS1 US
Additives8: E101, E101i, E319…
AllergensCelery, Chicken, Crustaceans, Gluten, Milk, Nuts, Soybeans
LabelsHalal
0089686182033

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy464 kcal23%
Fat18.3 g26%
of which saturates1.3 g6%
Carbohydrate62.2 g24%
of which sugars4.6 g5%
Fibre3.8 g—
Protein10.8 g22%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 15 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES: Wheat flour (67%) (contains gluten), refined palm oil (contains permitted antination TBHC), guarmug, salt, contains acidity regulators (potassium carbonate, sodium polyphosphate, sodium carbonate) as permitted food conditioners and contains permitted colouring (riboflavin). SEASONING POWDER: Salt, contains monosodium glutamate, disodium incsinate, disodium guanylate as permitted flavour enhancers, sugar, garlic, creamer, leek, contains permitted flavouring (chicken and lime) contains acidity regulator (citric acid) as permitted food conditioner, white pepper, celery powder. Dried chili powder. SEASONING OIL: Refined palm oil (contains permitted antioxidant TBHQ), shallot, herbs, garlic, candlenut flavorings (ime). KOYA POWDER ALL ADDITIVES USED ARE OF PLANT AND SYNTHETIC ORIGIN. CONTAINS: WHEAT, CRUSTACEA, DAIRY, SOYBEAN, TREE NUT PRODUCED IN THE FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAINS PEANUTS FO EGG

Allergen: CeleryAllergen: ChickenAllergen: CrustaceansAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansHalal
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndonesiaMalaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.