Julie’s Le-mond Lemon Puff Sandwich

by Julie’s · 10

Mauritius

Green-ScoreC

488 kcalper 100 g · 24% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)9556121022496

GS1 prefix955 · GS1 Malaysia

Additives10: E1412, E322, E322i…

AllergensNot given in the source

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	488 kcal	24%
Fat	22.9 g	33%
of which saturates	12.4 g	62%
Carbohydrate	62.4 g	24%
of which sugars	20.0 g	22%
Fibre	1.8 g	—
Protein	7.6 g	15%
Salt	1.4 g	24%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

KOMPOSISI: Tepung Terigu, Minyak Nabati (mengandung antioksidan BHA), Gula, Susu Bubuk Skim, Dekstrosa Monohi - drat, Pati Jagung, Pengemulsi [Dipati Fosfat (INS 1412), Lesitin Kedelai (INS 322(i))], Inulin, Pengembang [Amonium Hidrogen Karbonat (INS 503 (ii)), Natrium Hidrogen Karbonat (INS 500(ii))], Penstabil [Dinatrium Difosfat (INS 450 (i))], Garam, Pati Tapioka, Pengatur Keasaman [Asam Sitrat (INS 330)], Perisa Alami, Bubuk Sari Buah Lemon (0.09%). Mengandung alergen, lihat daftar bahan yang dicetak tebal. Mungkin mengandung kacang tanah, kedelai dan kacang pohon.

The ingredient list is only available in French in the source; we show it as it is, without translation.

E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius

Mauritius

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.