Mauritius · FR
Data
Choc Fudge Sundae, Tip Top
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Mauritius

Choc Fudge Sundae

by Tip Top · 2 l
MauritiusNew Zealand
NUTRI-SCOREABCED
230 kcalper 100 g · 12% of the reference intake
25.1 gof sugars per 100 g
Barcode (EAN-13)9414932382539
GS1 prefix941 · GS1 New Zealand
AdditivesNot given
AllergensNot given in the source
9414932382539

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy230 kcal12%
Fat10.8 g15%
of which saturates7.7 g39%
Carbohydrate31.5 g12%
of which sugars25.1 g28%
Protein1.5 g3%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 8 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MauritiusNew Zealand
en-nzfr-mu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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