Hokkaido Miso

by Nissin

Mauritius

434 kcalper 100 g · 22% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)8888279660048

GS1 prefix888 · GS1 Singapore

Additives17: E1400, E1450, E150c…

AllergensFish, Gluten, Milk, Sesame seeds, Soybeans

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	434 kcal	22%
Fat	15.4 g	22%
of which saturates	7.1 g	35%
Carbohydrate	63.6 g	24%
of which sugars	4.7 g	5%
Protein	10.4 g	21%
Salt	3.4 g	57%

Open Food Facts, ODbL, record updated 26 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(hokkaido miso) noodles: wheat flour (contains iron, zinc, vitamins [b2, b1, folic acid]) (69%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (501, 450, 451), emulsifier (1450), stabiliser (414), colour (160a), seasoning powder: flavour enhancers (621, 635), fermented soybean (soy, rice flour, wheat flour), salt, spices (garlic, onion, ginger, pepper, chilli), creamer (glucose, palm fat, sodium caseinate (milk], stabilisers [340, 451], emulsifiers [471, 481), sugar, hydrolysed plant protein (soy, stabiliser [1400]), soy sauce (soy, wheat), cabbage, yeast extract, spring onion, bonito (fish), colour (150c), anticaking agent (551), spice powder: chilli, pepper, szechuan pepper, seasoning oil: palm oil, sesame oil, imitation chicken flavour, garlic, contains: wheat, gluten, soy, fish, sesame, milk, : 面饼 : 面粉 (含有铁,锌,维生素 [b2,b1,叶酸]) (69%),棕榈油 (抗氧化剂 [3076,320, 321]),, (501, 450, 451), (1450), (414), (160a), 调味粉 : 增味剂 (621,635),豆酱 (大豆,米粉,面粉),食盐,香料 (蒜,葱,姜,胡椒,辣椒),奶精(葡萄糖,棕榈脂,酪蛋白酸钠 [牛奶),稳定剂 [340, 451],乳化剂 [471,481]),砂糖, 水解植物蛋白质 (大豆,稳定剂 [1400]),酱油(大豆,小麦),包菜,酵母精,葱,鲣(鱼), 色素 (150c),抗结剂 (551)。香料粉: 辣椒,胡椒,花椒。调味油 : 棕榈油,麻油,人造鸡肉味,蒜。含有: 小麦,铁质,大豆,鱼,芝麻,牛奶。 beka raya blok n1 desa wangunharja energy wa barat 17530, indonesia lid benoi road, #02-02, singapore 629906 4 ot pt 31114 bt9, jln rawang, strial park, 47620 subang jaya, rive, laverton north, vic 3026, australi t protein total fat *®*e pran wedne $15 ath saturated fat garbohydrate sugars sodium is 8

Allergen: FishAllergen: Gluten Allergen: MilkAllergen: Sesame seedsAllergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E150cAmmonia caramelColour
E160acaroteneColour
E307bconcentrated tocopherolAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E501Potassium carbonatesStabiliser
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius

Mauritius

fr-mu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 May 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.