Nuts & Pistachio
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 26.0 g | 29% |
| Fibre | 6.3 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted peanuts 32%, roasted almonds 12,8 %, inverted sugar syrup, dark chocolate 12% (sugar, cocoa butter, low fat cocoa powder cocoa mass, emulsifier: rapeseed lecithin, vanilla extract, cocoa content solids 48%), maltose syrup, roasred pistachios 5 %, extruded cereals (corn flour, rice, sugar, edible salt), dextrose, blossom honey 2,4 %, rice fi emulsifier: rapeseed lecithin, edible salt, product may contain soya, milk and other nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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