Whole Wheat Wraps
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 1.3 g | 1% |
| Fibre | 4.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour 57%, water, palm fat, bran 5%, stabiliser E-422, salt, emulsifier E-471, acidity regulator E-296, acidity regulator E-330, wheat gluten, preservatives E-202, preservatives E-282, raising agents E-500, thickening agent E-414, flour conditioner E-920
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.