Chocolate sandwich cookies · Mauritius

Oreo original box

by Oreo · 176g

MauritiusBelgiumCanadaDenmark+ 8 countries

Green-ScoreE

472 kcalper 100 g · 24% of the reference intake

38.0 gof sugars per 100 g

Barcode (EAN-13)8410000810004

GS1 prefix841 · GS1 Spain

Additives3: E322, E503, E524

AllergensGluten, Milk, SoybeansMay contain: Milk

LabelsVegetarian, Cocoa Life, Made in the EU

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	472 kcal	24%
Fat	20.0 g	29%
of which saturates	5.4 g	27%
Carbohydrate	68.0 g	26%
of which sugars	38.0 g	42%
Fibre	2.7 g	—
Protein	5.3 g	11%
Salt	0.73 g	12%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, sugar, palm oil, rapeseed oil, wheat starch, low-fat cocoa powder 4,7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soy lecithins), acidity regulator (sodium hydroxide), flavourings, may contain milk,

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: MilkVegetarianCocoa LifeMade in the EU

E322LecithinsAntioxidant · Emulsifier
E503Ammonium carbonates
E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 12 countries

BelgiumCanadaDenmarkFinlandFranceGermanyLatviaMauritiusMoroccoRéunionSpainSwitzerland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.