Nutella

by Ferrero · 15.0 g

MauritiusCzech RepublicDenmarkEstonia+ 27 countries

Green-ScoreE

539 kcalper 100 g · 27% of the reference intake

56.3 gof sugars per 100 g

Barcode (EAN-8)80177173

GS1 prefix801 · GS1 Italy

Additives2: E322, E322i

AllergensMilk, Nuts, SoybeansMay contain: Milk, Nuts, Soybeans

LabelsVegetarian, No preservatives

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	539 kcal	27%
Fat	30.9 g	44%
of which saturates	10.6 g	53%
Carbohydrate	57.5 g	22%
of which sugars	56.3 g	63%
Fibre	3.7 g	—
Protein	6.3 g	13%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, PALM OIL, HAZELNUTS (13%), SKIMMED COW MILK POWDER (8.7%), LOW FAT COCOA POWDER (7.4%), EMULSIFIER (LECITHIN - INS 322), NATURE-IDENTICAL FLAVOURING SUBSTANCE-VANILLIN.

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: MilkMay contain: NutsMay contain: SoybeansVegetarianNo preservatives

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 31 countries

Czech RepublicDenmarkEstoniaFinlandFranceGeorgiaGermanyIndiaIrelandIsraelItalyLatviaLebanonLithuaniaMauritiusMoroccoNetherlandsNorwayPolandPortugalRéunionRussiaSaudi ArabiaSenegalSpainSwedenTunisiaUkraineUnited Arab EmiratesUnited KingdomUzbekistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.