Double choc
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 28.0 g | 31% |
| Protein | 7.9 g | 16% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut oil, wheat flour, glucose syrup, whey powder (milk), sugar, fat-reduced cocoa 9%, soy flour, chocolate (sugar, cocoa mass) 5% in the cream filling. skimmed milk powder, hazelnuts, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, salt, barley malt extract, concentrated apple juice, spices, Bourbon vanilla pods.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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