Crackers (Appetizers) · Mauritius

Crackers

by Mazzei · 238g

Mauritius

Green-ScoreB

393 kcalper 100 g · 20% of the reference intake

7.0 gof sugars per 100 g

Barcode (EAN-13)7841503000738

GS1 prefix784 · GS1 Paraguay

Additives2: E322, E500

AllergensNot given in the source

Prefix 784 was issued by GS1 Paraguay. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	393 kcal	20%
Fat	14.0 g	20%
of which saturates	1.0 g	5%
Carbohydrate	60.0 g	23%
of which sugars	7.0 g	8%
Fibre	3.5 g	—
Protein	10.0 g	20%
Salt	1.9 g	32%

Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LOTE/CONSUMIR PREFERENTEMENTE ANTES LOTE/CONSUMIR PREFERENTEMENTE ANTES D 1OT/BEST BEFORE: INGREDIENTES HARINA DE TRIGO ENRIQUECIDA , ACETE DE GIRASOL ALTO OLEICO, SEMILLAS DE CHIA, SALVADO DE TRIG0, JARABE DE AZUAR INVEKTIDO, Yd A,SA EDAIE OUI CO BICARBONATO DE SODIO (INS 500), EMULSIONANTE: LECITINA DE SOJA (INS 322). ALÉRGENOS: PUEDE CONTENER TRAZAS DE LECHE, HUEVO, MAN, FRUTOS SECOS Y SESAMO.CONTIENE GLUTENY SOJA.(*)EN URUGUAY CUMPLE CON EL DECRETO 130/006 INFORMACIÓN NUTRICIONAL: PORCIÓN 30g (APROX.5 GALLETITAS) PORCIONES POR ENVASE: APROX 8 VALOR ENERGÉTICO:

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius

Mauritius

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 May 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.