Flake dipped
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 28.1 g | 40% |
| of which saturates | 17.2 g | 86% |
| Carbohydrate | 59.4 g | 23% |
| of which sugars | 56.2 g | 62% |
| Fibre | 1.9 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 23 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Full Cream Milk Powder, Cocoa Mass, Cocoa Butter, Non-hydrogenated Vegetable Oils (Palm Fruit, Shea Nut) (5% Max), Emulsiiers able Source (E476, É442), Flavourings (Butter, Vanillin). Family Milk Chocolate: Milk Solids 20 % Min. Cocoa Solids 20 % Min. Contains Vegetable Fats In Addition To Cocoa Butter. CONTAINS: COW'S MILK. 7. TYPICAL NUTRITION INFORMATION (READY1
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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